
Ireland's Coastline Seaweed
Seaweed is gathered as food, processed and used as fertiliser, forms an ingredient in many cosmetics and spa treatments, and is the subject of biotechnological and pharmaceutical research. This poster/publication explores the contemporary and historical uses of seaweed, the role of seaweed in biodiversity and provides references for further information.
Read moreRead lessSeaweed is one of Ireland’s least-used resources. As an island with a 7,000 kilometre coastline, located in the warm and fertile waters of the Gulf Stream, we have an abundance of many
different kinds of seaweed. Although we currently use only a small fraction of Irish seaweed, this situation is changing.
Attention is turning to the sea as a source of food, energy, and raw material for the chemical and pharmaceutical industries. Ireland’s interesting history of harvesting seaweed is about to
begin a new chapter.
- Published by: The Heritage Council








